Image by Dave W Clarke via Flickr
Amethyst deceiver is an ominous name for a fungus… and the purple colour, while pretty, does little to suggest that this mushroom is anything other than seriously poisonous. The truth is that it’s not only harmless, but is also edible and apparently tastes quite good. Looking at it, you’d swear blind it was deadly… but that’s the trouble with fungi… they’re tricky little so-and-sos.
On Sunday we went to the Irish Natural Forestry Foundation’s (INFF) headquarters at Manch Estate, near Dunmanway in West Cork, for their second-last open day of the season. The estate is open to the public on the first Sunday of the month from March to November. These open days involve talks on sustainable native forestry, a chance to see craftsman utilise traditional woodland skills like charcoal making, wood-turning, woven hazel fence construction, gate making, birch broom making and more. There are also activities to keep the kids occupied, like woodland "treasure hunts" and nature art. But the highlights are the guided walks along the 20km of woodland, meadow and riverbank of the estate.
This month Cork nature writer and fungus aficionado Damien Enright was leading a walk dubbed "Fungi in the Woods". We love looking for fungi. We also love the concept of foraging for wild food, be it picking blackberries, catching fish or whatever. So far though we haven’t had the courage to combine the two — other than the odd occasion when we come across a patch of field mushrooms.